Greek food has a well-deserved reputation internationally as one of the most popular cuisines. The Greeks have a sweet tooth like their Mediterranean neighbours, France and Italy. Greek families often end their meals on a sweet note – with beloved desserts!
Sydney, a cosmopolitan city, is dotted with Greek shops. And one of them, Belmore Cakes, is a standout. Belmore Cakes, a family-run business, is a popular spot for people in Sydney looking for authentic Greek pastries and baked goods.
Belmore Cakes, located near the Belmore Railway Station, is a cheery site with its white brick walls and warm pendant lights. Inside the shop, you’re met with an inviting array of delectable treats that are perfect with coffee or tea, as well as great company. The shop opens early, seven days a week, making it a go-to café for a quick bite any time of the day.
It offers a variety of traditional Greek sweets, such as baklava, galaktoboureko, bougatsa, and kataifi. But not all pastries are sweet – savoury ones like spanakopita and tyropita make a delightful pair with hot drinks or smoothies.
Bite into a pastry from Belmore Cake, and you’ll discover why this place has consistently bagged the Local Canterbury Business Awards for the Outstanding Cake Shop for five consecutive years.
Belmore Cakes: Real Sweet Treats In Sydney
Whether you’re buying individual pieces, savoury and traditional sweets, or whole and specialty cakes, there’s a Belmore cake that satisfies your fancy. The assorted treats aren’t limited to Greek specialties. You can indulge in popular European treats like black forest cake and French pastries like profiteroles – there’s always something for everyone. Plus, bespoke cakes for special occasions are available and ideal for sharing.
Greek pâtisseries in Sydney, like Belmore Cakes, take pride in their versions of traditional Greek desserts. In the past, it took hours to create a Greek cake masterpiece that only took minutes to demolish. These days, you can easily satisfy your cravings by simply stopping by a shop to try some of their famous treats.
Belmore Cakes doesn’t compromise its quality and remains authentic to its Greek influences – this is why loyal customers have patronized it over the years. In fact, this Greek pastry shop has been proudly serving Sydney communities for over 10 years. And true to its vision of expanding and sharing its passion for authentic Greek pastries, it made online ordering fast and easy.
Greek Cakes To Try
If you haven’t done so yet, try Greek sweets at Belmore Cakes. Here, you get to sample the finest cakes made with the best ingredients. You can enjoy them as single servings or buy them in trays to share with friends and family.
There are many delicious Greek desserts, but some of the most popular and highly regarded include:
Galaktoboureko
Galaktoboureko is a popular Greek dessert made with multiple layers of light phyllo pastry that’s crispy on the outside and filled with a creamy custard filling, usually lemon or orange flavoured. Instead of being dusted with powdered sugar like doughnuts or French napoleons, it’s drenched in a light syrup made with sugar, lemon juice, and water.
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Belmore Cakes’ version has walnut syrup and is handmade. The delicious dish has been a staple of Greek cuisine for generations and remains a popular dessert today.
Galaktoboureko is usually sliced into squares or rectangles and served at room temperature or chilled. It can also be served with a scoop of ice cream or whipped cream for a more indulgent treat. In Greece, it’s common to relish galaktoboureko with a cup of coffee or tea as a sweet and satisfying conclusion to a meal.
Galaktoboureko shares some similarities with French pastry, as both are sweet and flaky. The creamy filling in galaktoboureko is similar to the custard filling used in many French pastries, such as éclairs and crème brûlée. What’s unique about galaktoboureko is that whatever can’t be consumed right away can be eaten chilled – and every morsel tastes as great as the day you bought it.
Bougatsa
Bougatsa is a traditional Greek breakfast pastry made with phyllo dough that’s filled with semolina custard, cheese, or meat. The phyllo dough is rolled around the filling and baked until golden brown. The result is a flaky, crisp pastry that’s both sweet and savoury.
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The filling can vary depending on the recipe, but the most common fillings are semolina custard, which is sweet and creamy, and cheese, which is salty and tangy. Some variations of bougatsa may also contain ground meat, spices, and herbs.
Bougatsa is often served with a cup of coffee or tea. It’s a typical street food in Greece that can be eaten anytime you want to have a snack.
Look no further than Belmore Cakes when looking for the best bougatsa in Sydney. This version of semolina custard is wrapped in a crispy phyllo wrapper and topped with cinnamon and powdered sugar. It can be bought as a single serving or in trays for company.
Baklava
Baklava is a traditional Greek dessert with Hungarian and Turkish influences. It’s the most popular among Mediterranean desserts. It’s different from other phyllo-based desserts in terms of how it’s made and the ingredients used.
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While many phyllo desserts involve layering phyllo sheets with various sweet fillings, baklava is characterized by its use of chopped nuts, typically almonds, walnuts or pistachios, mixed with sugar or honey, which is then placed between the layers of phyllo.
Additionally, the top of baklava is often soaked in syrup or honey, giving it a distinctive sweet and sticky taste, which sets it apart from other phyllo-based desserts. Furthermore, the preparation process for baklava often involves cutting the pastry into diamond or triangular shapes, creating its signature appearance.
At Belmore Cakes, you can order a single large serving or a tray that’s good for 20 servings.
Spanakopita
A Greek spinach and cheese pie, spanakopita is a popular savoury pastry that looks like a turnover but has more crunch. It’s often served as an appetizer or snack and is a popular food item in Greek cuisine. It’s known for its flaky texture and savoury flavour, combining feta cheese’s tangy taste with spinach’s earthy flavour.
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The ingredients, including scallions, spinach, feta cheese, and herbs, are layered between thin sheets of phyllo dough baked until crisp and golden. Chefs like to create their own versions by adding different kinds of cheeses, herbs, and alliums.
In Greece, spanakopita is often enjoyed as a traditional dish, especially during special occasions and celebrations. Families make sure to stock them up in their freezers in case they have unexpected guests.
Tyropita
Tyropita is a Greek pastry similar to spanakopita but filled with feta cheese and other ingredients, such as eggs, milk, and herbs. The filling is encased in phyllo dough and baked until crisp and golden.
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Like spanakopita, tyropita is a favourite, often served as a snack or as part of a meze platter. And it’s known for its rich, creamy texture and savoury flavour. Another thing it shares in common with spanakopita is that it’s a common dish during special occasions and celebrations.
Kataifi
A popular dish in Greek cuisine too, kataifi is a sweet pastry made with shredded phyllo dough. The phyllo is mixed with sugar, cinnamon, and butter, then filled with chopped nuts and soaked in sweet syrup.
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Kataifi is often shaped into bite-sized portions and served as a dessert or sweet snack. It’s known for its crunchy texture and sweet, nutty flavour.
All these are just a few examples of delectable dishes, each with its unique flavour and texture, making them popular with locals and visitors alike.
International Cakes
Aside from being famous as a Greek bakery, Belmore Cakes is known for continental cakes that can come in the form of mini cakes, singles, or slices. If you crave some sweets like black forest, red velvet, blueberry cheesecake, éclair, scones, tiramisu, or profiteroles, then you’ll love Belmore Cakes. This shop is Greek to the core and true to its roots, but it also serves slices of the world with its American, French, Italian, German, and British offerings.
Specialty Cakes
In addition to being acknowledged as the best Greek cake shop in Sydney, Belmore Cakes is your trusted go-to for custom cakes. Cakes are made with the finest ingredients and painstakingly handcrafted. You can order practically any design, whether a three-tiered cake for a wedding or a luscious birthday cake.
Fresh, Delicious, And Tasty Every Time
Belmore Cakes takes its business of pleasing people seriously, so it guarantees freshness and quality. Whether you choose Greek or European cakes and pastries, you’ll surely appreciate the flavour and visual artistry of its dishes.
Want to try the best galaktoboureko or bougatsa in Sydney? Or would you love to see how the celebrant’s face lights up upon seeing the cake you picked? Order online and drop by to get your cake.
Belmore Cakes is just a message away. It’s that simple to satisfy your cravings in the capital of New South Wales.
Wrapping Up
You don’t have to search far and wide to try some Greek delicacies. Sydney is home to Belmore Cakes, the best Greek cake shop that boasts famous desserts like galaktoboureko and bougatsa.
You can also visit the shop to check out its variety of desserts – from traditional Greek sweets to European and American delights.
